Fjösn Restaurant & bar Senja Norway is built inside an old barn which has been completely renovated. We have combined the original, cultural character with large glass surfaces and a “New York Loft” style. Inside the building, we also have production facilities for local, fresh and good products that we use directly into our Fine Dining concept.
The kitchen holds a very high standard and our chef specializes in French cuisine combined with local produce. In addition, we have a pastry chef who maintains the highest quality in Norway. We produce most of the meat and fish up at the resort in our own production kitchen.